I made this recipe on Monday night- it was SO GOOD! I thought I was making enough so that we'd have leftovers but Jeff and I ended up polishing it off that night. There are a few random items- but once you've bought them- you can make it on a whim!
Sweet and Spicy Stir Fry with Chicken and Broccoli
Ingredients:
3 cups broccoli florets
1 tablespoon olive oil
2 skinless, boneless chicken breast
halves - cut into 1 inch strips
1/4 cup sliced green onions
4 cloves garlic, thinly sliced
I added carrots, mushrooms, mini corn and water chestnuts- you can use any protein and veggies you want.
Sauce:
1 tablespoon hoisin sauce
1 tablespoon chile paste
1 tablespoon low sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, thinly sliced
1/8 cup chicken stock
In a wok or similar pan, start with olive oil, garlic and your
protein. Saute until fully cooked. Add any veggies- like carrots that need extra time to cook. In a separate bowl, combine ingredients for sauce. Add sauce and remaining vegetables. If you end up needing extra sauce to coat your ingredients add a bit of chicken stock and
soy sauce. Cook until mixture is hot.
Serve over rice. If you don't like spice- cut back on the crushed red pepper.
I found this recipe on allrecipes.com





